Cafe Cimino Country Inn Service List

Main Menu

• Appetizers

  • Bruschettas

    with fresh tomatoes & basil or fresh sautéed spinach and fontinella cheese

    $10.00

  • Olive Plate

    a sampling of the chef’s favorite assorted marinated olives from italy & greece

    $8.00

  • Cheese Plate

    cafe cimino's favorite cheeses with fruit & local honey

    $15.00

  • Mussels Italiano

    steamed mussels in the chef’s house made white wine & tomato broth

    $15.00

  • Woodford Reserve Bourbon Smoked Rainbow Trout

    with apples, horseradish & capers

    $15.00

  • Caprese Salad

    tomatoes & soft mozzarella with fresh basil, drizzled with extra virgin olive oil

    $13.00

  • Focaccia Bread

    hot from the oven topped with parmesan cheese, & extra virgin olive oil

    $10.00

  • House Roasted Red Pepper

    with firefly farms goat cheese chevre

    $10.00

  • chef's Soup Of The Day

    $9.00

• Salads

  • Cimino Garden Salad

    a fresh garden salad with your choice of house dressings

    $8.00

  • Caesar Salad

    romaine, parmigiano-reggiano, croutons, anchovies, roasted garlic dressing

    $12.00

  • Greek Salad

    romaine, feta, olives, red onion, sun-dried tomatoes, balsamic vinaigrette

    $12.00

• Pasta Entrées

  add cimino family 4 oz. meatballs to any pasta $4

  • Olive Oil, Garlic And Basil Pasta Or House-made Basil Pesto Pasta

    $15.00

  • Cafe Cimino Pasta

    linguine tossed with the cimino family red sauce

    $15.00

  • Sun Dried Tomatoes, Feta, Garlic, Pine Nuts & Fresh Basil

    tossed in pasta

    $21.00

  • Creamy Mushrooms & Feta

    pasta with sauteed mushrooms in a creamy white marsala wine sauce

    $21.00

• Main Course Entrees

  • N. Y. Strip Steak

    16 oz. chef’s choice hand-cut black angus prime beef served with delicious seasonal sides

    $42.00

  • Shrimp Scampi

    shrimp sauteed in extra virgin olive oil, garlic, butter, sliced mushrooms, and white wine, tossed in pasta

    $32.00

  • Shellfish Pescatore

    the chef’s signature platter of shrimp, clams, scallops, mussels & calamari in a white wine & tomato seafood broth

    Market Price

  • Chicken San Marino

    grilled free range chicken breast stuffed with fontina cheese & prosciutto ham served with a creamy white mushroom marsala sauce over penne pasta or with seasonal sides

    $28.00

  • Sea Scallops And Prosciutto

    pan-seared scallops wrapped in prosciutto ham served over pasta with marinara, garlic & extra virgin olive oil or seasonal sides

    $32.00

  • Filet Mignon Gorgonzola

    chef’s cut 8oz. black angus prime beef served with potatoes, and fresh spinach sautéed in olive oil & garlic, creamy gorgonzola cheese sauce & seasonal sides

    $45.00

  • Chef's Choice Fish Of The Day

    Market Price